10 Christmas Food Traditions In Europe

It is that time of the year again. Christmas is coming all over the world. Every country has its own dishes that contribute to this wonderful spirit, so we picked our favorite top 10 to help you decide where to go this Christmas!

1. Panettone

An Italian type of sweet bread made with raisins, citron, pine nuts and anise.

2. Yule Log

Yule Log is a popular French cake in the shape of a log. It’s made with sponge cake, meringue mushrooms and pine leaves.

3. Kerststollen

One of the trademarks in the Netherlands is “Kerst stol”. It’s a bread with nuts, spices and dried fruits coated with powdered or icing sugar.

4. Speculoos

What is Christmas without crispy, spice cookies? One of the most famous comes from Belgium. Speculoos or speculaas are spiced crispy biscuits made from cinnamon and brown sugar.

5. Gingerbread House

Is there anything more exciting, than eating a house made out of gingerbread? In Germany the whole family engages in making the best Gingerbread House.

6. Plum pudding

Plum pudding is a traditional dessert in England, but it surprisingly doesn’t contain plums. It is made out of dried fruits, egg and a often black treacle.

7. Turrón

Turrón is one of the various sweets from Spain. It is a nougat made of honey, sugar, egg white, toasted almonds or some other nuts.

8. Olivier salad (Russian salad)

This is a unique salad from Russia. The main ingredients include diced boiled potatoes, carrots and eggs, chopped pickle

9. Smörgåsbord

Smörgåsbord or Swedish buffet has a very strong meaning and tradition in Sweden. Things you can usually find there are cured salmon and variety of fish, bread, ham, meatballs, pork ribs, cabbage, cheese, …

10. Mulled Wine

Mulled wine is better known as Glühwein all over Europe. Many cannot imagine the cold winter days without a cup of Mulled Wine. The recipes can vary depending on the country.

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